May 04, 2026

Blueberry Ricotta Cake: Soft, Bright, and Quietly Unforgettable

There’s something about a cake like this that lingers—in the best way. This Blueberry Ricotta Cake is tender, rich, and delicately balanced with bursts of fresh blueberries and a hint of lemon that lifts every bite. The ricotta melts seamlessly into the batter, creating a soft, almost creamy crumb that feels both light and indulgent.

Finished with a cloud of whipped cream frosting and a spoonful of lemony blueberry sauce, it’s the kind of dessert that doesn’t need to shout—it simply speaks for itself.

And just like everything we create—from a thoughtfully curated cookie gift box to a creative cookie decorating kit—we believe in making food that feels meaningful. At our feeling good bakery, we take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do.

Why You’ll Love This Cake

  • Soft, rich, and perfectly moist from ricotta

  • Bright lemon flavor that enhances the blueberries

  • Elegant yet simple to make

  • Perfect for gatherings, gifting, or everyday indulgence

Serve it alongside one of our dessert boxes or a curated cookie assortment for the ultimate sweet spread.

Ingredients

Cake

  • 1½ cups sugar

  • 2 tbsp lemon zest

  • 15 oz whole milk ricotta (drained)

  • ½ cup olive oil

  • 2½ tbsp lemon juice

  • 1 tsp vanilla extract

  • 3 eggs

  • 1½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup fresh blueberries

  • 1 tsp flour (for tossing blueberries)

Lemony Blueberry Sauce

  • 1 cup fresh blueberries

  • 1 tbsp water

  • 2–3 tbsp sugar (or honey/maple syrup)

  • 2 tbsp lemon juice

  • 1 tsp vanilla extract (optional)

  • Pinch of salt

Whipped Cream Frosting

  • ¼ cup cream cheese (softened)

  • ¼ cup + 1 tbsp sugar

  • 1 tbsp vanilla extract

  • 2 cups heavy cream

  • Pinch of salt

Instructions

1. Prep

Preheat oven to 325°F.
Line a 9×9 pan or 9-inch springform pan with parchment and lightly grease.
Drain ricotta for 30–60 minutes for best texture.

2. Infuse the Sugar

Rub together sugar and lemon zest until fragrant and slightly damp.

3. Build the Batter

Mix in ricotta, olive oil, lemon juice, and vanilla until smooth.
Add eggs one at a time, mixing gently.

4. Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt.

5. Bring It Together

Add dry ingredients to wet mixture and stir gently until just combined.
Let batter rest for 5–10 minutes.

6. Fold in Blueberries

Toss blueberries with flour and gently fold into batter.
Pour into prepared pan and smooth the top.

7. Bake

Bake 55–60 minutes until edges are golden and center is just set.
(Tent with foil if needed around 35–40 minutes.)

8. Cool

Let cool completely in the pan to set the soft crumb.

Lemony Blueberry Sauce

  1. Combine blueberries, water, and sugar in a saucepan.

  2. Bring to a gentle boil, then simmer, mashing slightly.

  3. Cook 6–9 minutes until jammy.

  4. Stir in lemon juice, vanilla, and salt.

  5. Cool completely (it thickens as it sits).

Whipped Cream Frosting

  1. Beat cream cheese and sugar until smooth.

  2. Add heavy cream, vanilla, and salt.

  3. Whip until soft, billowy peaks form.

  4. Chill until ready to use.

To Finish

  • Spread whipped cream over cooled cake

  • Spoon blueberry sauce on top, letting it ripple naturally

  • Finish with fresh blueberries if desired

Slice generously, serve slightly messy—and don’t overthink it. Xo

Tips for the Perfect Blueberry Ricotta Cake

  • Drain the ricotta well
    This ensures a light, tender texture—not dense.

  • Don’t overmix
    Keep the crumb soft by mixing gently.

  • Toss blueberries in flour
    Prevents them from sinking.

  • Watch the bake closely
    Slight jiggle in the center = perfect texture.

  • Let it cool fully
    This cake sets as it cools—be patient.

Make It a Moment

This cake is beautiful on its own, but even better as part of a full dessert spread. Pair it with mini cookies, a curated cookie assortment, or one of our signature cookie gift boxes.

Looking to gift or treat yourself? Explore our brownie subscription box, join our cookie of the month club, or try a hands-on cookie kit. From bulk cookies for gatherings to thoughtfully curated vegan gifts, we make every occasion a little sweeter.

Feed Your Soul Sweet Thank You Cookie and Brownie Box Feed Your Soul DIY Kits Dessert Boxes

Final Thoughts

Soft, bright, and effortlessly elegant, this Blueberry Ricotta Cake is the kind of dessert that stays with you. It’s simple, refined, and full of those little details that make something truly special.

Bake it once, and it just might become your signature.

Written by mya zoracki